The Qi Tea Culture - Qi Tea Blindly

 

The ancient Qi tea is one of the Taoist Qi healing practices. It is based on "Qi". The drinker takes the tea and seeks the opportunity for spiritual enlightenment while absorbing the Qi. It is a great product for healing or practices. Common types of Qi tea include: enlightenment Qi tea, body-healing Qi tea, anxieties-removing Qi tea, foundation-building Qi tea, and meditation Qi tea.

 

In the Qi tea culture, from the initial stages of tea seedling, breeding, planting, picking, processing, storage, to the later stages of brewing and tasting, tea is infused with Qi and Tao. Tea seedlings are bred and planted in different Qi fields (Feng Shui) according to their functions. They are harvested and processed with Qi at specific festivals and times, and sealed in specific teapots using secret techniques.

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• Qi tea tasting in center: Choose a quiet area and reserve blessed Qi water from the specific Qi field before drinking. Master will release his or her Qi into the cup according to drinker’s health or practice status The drinker will use specific Taoist Qi methods to gather the Qi from the drink. After taking the tea, master will guide the Qi into drinker’s Dantian (body’s seat of energy), condense the Qi into inner alchemy for great healing and enlightenment results.

• Qi tea tasting at home: Invite Qi tea and Qi water which is suitable for your own health or cultivation conditions to your home. Choose a quiet area, taste and gather Qi using the specific Taoist Qi methods. After drinking, practice inner alchemy (Taoist meditation) to enhance the healing and enlightenment results.

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The Qi Wine Culture - Qi Wine Blindly

 

The ancient Qi wine is one of the Taoist Qi healing practices. It is based on "Qi". The drinker takes the wine and seeks the opportunity for spiritual enlightenment while absorbing the Qi. It is a great product for healing or practices. Common types of Qi wine include: enlightenment Qi wine, body-healing Qi wine, anxieties-removing Qi wine, foundation-building Qi wine, and meditation Qi wine.

 

In the Qi wine culture, from the initial stages of breading, planting, distillation, brewing, storage, to the later stages of sobering and tasting, wine is infused with Qi and Tao. The plants for winemaking are bred and planted in different Qi fields (Feng Shui) according to their functions. They are harvested and processed with Qi at specific festivals and times, and sealed in specific jugs using secret techniques. In addition, the water for brewing must be blessed and chosen from a specific Qi field.

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• Qi wine tasting in center: Choose a quiet area and reserve blessed Qi wine from the specific Qi field before drinking. Master will release his or her Qi into the cup according to drinker’s health or practice status The drinker will use specific Taoist Qi methods to gather the Qi from the drink. After drinking, master will guide the Qi into drinker’s Dantian (body’s seat of energy), condense the Qi into inner alchemy for great healing and enlightenment results.

• Qi wine tasting at home: Invite Qi wine and specific wine glasses which is suitable for your own health or cultivation conditions to your home. Choose a quiet area, taste and gather Qi using the specific Taoist Qi methods. After drinking, practice inner alchemy (Taoist meditation) to enhance the healing and enlightenment results.